[Huicha dried green pepper shredded pork]_ Huicha dried green pepper shredded pork _ Huizhou dried green pepper shredded pork _ How to make Huicha dried green pepper shredded pork

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[The practice of Huicha dried green pepper shredded pork]_Home tea Huizhou dried green pepper shredded pork_Huicha dried green pepper fried shredded pork

For animals, eating is a verb.

For us humans, this can be done in two ways.

There are many aspects to eating, both delicious and good for the body.

And if you can do it yourself, both will be satisfied.

Now, let me introduce to you the practice of Huicha dried green pepper shredded pork.

1.

Ingredients: bacon, green pepper, dried tea 2.

Ingredients processing: shredded bacon 3.

Green pepper shreds 4.

Tea dry shreds 5.

Practice and process: Heat the pan, stir-fry the garlic cloves 6.

Let the tea dry and stir fry for one minute.

Put another pan and lower the bacon shred 8.

Bacon shredded with oil 9.

Under green pepper shreds 10.

Add some sugar and refresh 11.

Stir-fried fragrant dried shreds and season with salt.

Today, this simple and nutritious Huicha dried green pepper shredded pork is introduced here. Xiaobian also wishes the housewives to cook with a happy mood, which will surely allow the familyEat healthy and enjoyable!